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Jul. 16th, 2003 08:48 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
aslantthere are only fifteen days left until our trip to texas. i cannot tell you how many times people have said to me, either joking or serious, "but it's a dry heat."
next tuesday i want to go the isabella stewart gardner museum, because they have a free outdoor cinema night of silent films with live piano accompaniment. k will be working there, his work is doing the lights & sound rigging for a month's worth of the gardner's centennial summer celebration. it will be nice to go and spy on him at work :)
we made salmon and artichokes last night, yum yum. i have been inventing sauces lately - i made up an olive oil + garlic + sardines + basil + dijon dipping sauce for the artichoke leaves, and then over the weekend i made up a raspberry syrupy thing, since we were out of maple syrup. it was quite yummy on our challah french toast.
my mother sent me a low, wide-mouthed pitcher/bowl from a pottery gallery in utah, where my parents went recently on vacation. it came by surprise in a big box last night and i was wracking my brain trying to remember if i had bought something on ebay recently....it is a beautiful blue color and came with a matching blue-handled whisk. it is a french design, and perfect for crepes and quiches and souffles and other things involving whisking things and pouring things. i am perhaps overly excited about this present. i am a fool for beautiful kitchen things.
next tuesday i want to go the isabella stewart gardner museum, because they have a free outdoor cinema night of silent films with live piano accompaniment. k will be working there, his work is doing the lights & sound rigging for a month's worth of the gardner's centennial summer celebration. it will be nice to go and spy on him at work :)
we made salmon and artichokes last night, yum yum. i have been inventing sauces lately - i made up an olive oil + garlic + sardines + basil + dijon dipping sauce for the artichoke leaves, and then over the weekend i made up a raspberry syrupy thing, since we were out of maple syrup. it was quite yummy on our challah french toast.
my mother sent me a low, wide-mouthed pitcher/bowl from a pottery gallery in utah, where my parents went recently on vacation. it came by surprise in a big box last night and i was wracking my brain trying to remember if i had bought something on ebay recently....it is a beautiful blue color and came with a matching blue-handled whisk. it is a french design, and perfect for crepes and quiches and souffles and other things involving whisking things and pouring things. i am perhaps overly excited about this present. i am a fool for beautiful kitchen things.
