Apr. 3rd, 2008

aslant: (Default)


i made quiche for the first time tonight, in a new tart pan (with removable bottom!) that i bought especially for this. (okay, maybe also for other nefarious dessert purposes.) it was so simple, could easily be made in a regular pie crust if you add a few extra eggs. click click click for the full recipe at flickr.

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aslant

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