(no subject)

[aslant]

Today was a nice day to get things done. Two banks, one for the condo association stuff, one to change our address. Drove way out to Troutdale to the outlets and bought a ton of necessary clothing. While I was doing that, dad and Josh and Kirk were installing our garage door opener, which makes life infinity times easier. Then it was time for AMAZING wood fired oven pizza from a place we hadn't tried yet. Home for naps so the boys could sleep off their beers. Out to the old house for two carloads of stuff. We are so close to being done, just one more weekend to clean and get donations. Back to unload and we met our neighbor Charlie, dad to two kids and a milk delivery driver. He's lived there 15 years and pointed out all the neighbor houses and how long they'd lived there. Twenty years, thirty years, forty years. One guy in his 60s who was born in his house.

Little sandwiches for dinner. Caprica. Making brioche french toast tomorrow.

Comments

[transcribe.livejournal.com]

Oh! Which pizza place?

How is Caprica?

Your French toast sounds heavenly...

[aslant.livejournal.com]

I think we were at the pizza place in Oregon City that you mentioned a while ago. Right at the end of the bridge? Sooooooo good.

Caprica was pretty good! I guess only the pilot is out? Or that's what we saw. Kind of a gossip girl vibe at first, got better as it went on. Is it going to be a full series?

Our brioche French toast is dipped in half and half with eggs and honey. Yum, it's been a while :)

[transcribe.livejournal.com]

Oh yeah! That place is pretty good!