revelation

[aslant]

i drank unhomogenized milk for the first time yesterday -- it was so delicious that this morning i was convinced i had only dreamt about its deliciousness. but i drank another glass and oh my god, so tasty.

when is the last time i was excited to drink milk? homogenization is dumb. if i have to pay $4.79 for a half gallon of milk in a glass bottle, i will.

something i learned yesterday: milk from a grass-fed cow will be a cream color (like the raw milk i used in my failed cheddar experiment), whereas milk from cows fed on corn or stored grains is generally white.

Comments

[aslant.livejournal.com]

yum! i think i could give up milk easily (and do for weeks at a time when i forget to buy it) but it's the tastiness of cheese that i am much more fond of.